Agenda

Two Days. Nine Sessions. Thirty Speakers.

12:00 p.m.	Check in opens
12:15 - 1:15 p.m.	Cooking Demonstration - “Utilizing Food Waste” Chef Josh Baker '04 - Head Chef at Jailbird in Indianapolis
1:30-2:30 p.m.	Session ONE Breakout Speakers: Bryn Mooth Eduardo Rodriguez Todd Hudson Danny Losekamp Nicole Gunderman Kevin Savage
2:45-3:45 p.m.	Session TWO Breakout Speakers: Dean Nicholas Jenny Lohmann Rita Heikenfeld Leslie Ratliff Turner Shrout Preeti Kshirsagar, RDN
3:30 - 6:30 p.m.	Symposium Exhibition Hall Open
4:00-5:40 p.m.	Special screening of Eating Animals Location: Martha S. Lindner Campus - Lindner Theater
4:00 - 5:00 p.m. 5:30 - 6:30 p.m.	Cooking Demonstration - “Fermentation Basics” Cooking Demonstration - “Minimizing Kitchen Waste” Chef Stephanie Michalak - Chef at Turner Farm’s Teaching Kitchen
7:00 p.m.	Session THREE - Keynote - Simran Sethi Author of Bread, Wine, Chocolate, the loss of biodiversity in chocolate and the effect this has on a larger scale.
8:30 p.m.	Private Chocolate Tasting & Book Signing with Simran Sethi (PLATINUM registrants only)

Friday, 04/05/19

8:00 a.m.	Check in opens
8:30 - 9:30 a.m.	Cooking Demonstration - “Plant-Based Breakfast” Chef Julie Bodnar
8:45-9:45 a.m.	Session FOUR Breakout Speakers: Ben Cohen Steve Pipkin Grace Yek Steve Rock Steve Sanders Meghan Fronduti
10:00 a.m.-11:00 a.m.	Session FIVE - Guest Presentation - Thane Maynard Topic: The Greenest Zoo in America Location: Martha S. Lindner Campus - Lindner Theater
11:00 a.m. – 2:00 p.m.	FOOD TRUCK RALLY Open
11:00 a.m. – 2:00 p.m.	Symposium Exhibition Hall Open
11:15 a.m. - 12:15 p.m.	Session SIX Breakout Speakers: Suzy DeYoung Paul Picton Local Food Panel Kris Gilbert Lauri Nandyal, MD
11:15 a.m. - 12:15 p.m.	Cooking Demonstration - “Healthy Affordable Home Cooking” Chef LaToya Bridgeman
2:00 - 2:45 p.m.	Session SEVEN - Panel Discussion Joel Salatin and Other Guests Discuss Local Farming Location: Martha S. Lindner Campus - Lindner Theater
3:00 – 4:00 p.m.	Session EIGHT Breakout Speakers: Food Systems Panel Les Stoneham Justin Dean Sarah Sanders Audrey Duren Keyes
4:10 - 5:40 p.m.	Special screening of Eating Animals Location: Martha S. Lindner Campus - Lindner Theater
4:30 - 5:30 p.m.	Cooking Demonstration - “Pickling and Cooking with Vinegar” Chef Justin Dean
4:30 - 6:30 p.m.	Private Joel Salatin Meet & Greet (PLATINUM registrants only) Turner Farm - 7400 Given Rd. Cincinnati, OH 45243 (map)
7:30 p.m.	Session NINE - Keynote - Joel Salatin Author of Folks, This Ain’t Normal and seven other books, speaks on growing food that has integrity and how to support local food systems.
Following the Keynote	Book Signing with Joel Salatin (copies of Joel Salatin’s books available for purchase on-site)

Food Truck Rally

Food Symposium
Expo Hours

Thursday: 3:30 - 6:30 p.m.
Friday: 11:00 a.m. - 2:00 p.m.

View the vendors in the hall
Explore the booths of local bakers and farmers. Get landscaping advice from an area organic company and sample foods from area vendors. All this and more!

Cooking Demonstrations

Theatre Lobby

Thursday: 12:15 - 1:15 p.m.
“Utilizing Food Waste”
Chef Josh Baker '04

Thursday: 4:00 - 5:00 p.m.
“Fermentation Basics”
Thursday: 5:30 - 6:30 p.m.
“Minimizing Kitchen Waste”
Chef Stephanie Michalak

Friday: 8:30 - 9:30 a.m.
“Plant-Based Breakfast”
Chef Julie Bodnar

Friday: 11:15 a.m. - 12:15 p.m.
“Healthy Affordable Home Cooking”
Chef LaToya Bridgeman

Friday: 4:30 p.m. - 5:30 p.m.
“Pickling and Cooking with Vinegar”
Chef Justin Dean

Click image for trailer.

Agenda

Two Days. Nine Sessions. Thirty Speakers.

Food Truck Rally

Food Symposium Expo Hours

Cooking Demonstrations

Food Symposium
Expo Hours