Agenda

Two Days. Nine Sessions. Thirty Speakers.

Thursday, 04/04/19

 

12:00 p.m. Check in opens
12:15 - 1:15 p.m. Cooking Demonstration - “Utilizing Food Waste”
Chef Josh Baker '04 - Head Chef at Jailbird in Indianapolis
1:30-2:30 p.m. Session ONE Breakout Speakers:
       Bryn Mooth
       Eduardo Rodriguez
       Todd Hudson
       Danny Losekamp
       Nicole Gunderman
       Kevin Savage
 
2:45-3:45 p.m. Session TWO Breakout Speakers:
       Dean Nicholas
       Jenny Lohmann
       Rita Heikenfeld
       Leslie Ratliff
       Turner Shrout
       Preeti Kshirsagar, RDN
 
3:30 - 6:30 p.m. Symposium Exhibition Hall Open
4:00-5:40 p.m. Special screening of Eating Animals
Location:  Martha S. Lindner Campus - Lindner Theater

4:00 - 5:00 p.m.
5:30 - 6:30 p.m.

Cooking Demonstration - “Fermentation Basics”
Cooking Demonstration - “Minimizing Kitchen Waste”
Chef Stephanie Michalak - Chef at Turner Farm’s Teaching Kitchen
7:00 p.m. Session THREE -
Keynote - Simran Sethi
Author of Bread, Wine, Chocolate, the loss of biodiversity in chocolate and the effect this has on a larger scale.
8:30 p.m. Private Chocolate Tasting & Book Signing with Simran Sethi (PLATINUM registrants only)

 

Friday, 04/05/19

 

8:00 a.m. Check in opens
8:30 - 9:30 a.m. Cooking Demonstration - “Plant-Based Breakfast”
Chef Julie Bodnar
8:45-9:45 a.m.

 

Session FOUR Breakout Speakers:
       Ben Cohen
       Steve Pipkin
       Grace Yek
       Steve Rock
       Steve Sanders
       Meghan Fronduti​​​​
 
10:00 a.m.-11:00 a.m.

 

Session FIVE -
Guest Presentation - Thane Maynard
Topic: The Greenest Zoo in America
Location:  Martha S. Lindner Campus - Lindner Theater
11:00 a.m. – 2:00 p.m.
FOOD TRUCK RALLY Open

11:00 a.m. – 2:00 p.m. Symposium Exhibition Hall Open
11:15 a.m. - 12:15 p.m.

 

Session SIX Breakout Speakers:
       Suzy DeYoung
       Paul Picton
       Local Food Panel
       Kris Gilbert
       Lauri Nandyal, MD
 
11:15 a.m. - 12:15 p.m. Cooking Demonstration - “Healthy Affordable Home Cooking”
Chef LaToya Bridgeman

2:00 - 2:45 p.m.

 

 

Session SEVEN -
Panel Discussion
Joel Salatin and Other Guests Discuss Local Farming
Location:  Martha S. Lindner Campus - Lindner Theater
3:00 – 4:00 p.m.

 

Session EIGHT Breakout Speakers:
       Food Systems Panel
       Les Stoneham
       Justin Dean
       Sarah Sanders
       Audrey Duren Keyes
 
4:10 - 5:40 p.m. Special screening of Eating Animals
Location:  Martha S. Lindner Campus - Lindner Theater
4:30 - 5:30 p.m. Cooking Demonstration - “Pickling and Cooking with Vinegar”
Chef Justin Dean
4:30 - 6:30 p.m.

 

Private Joel Salatin Meet & Greet (PLATINUM registrants only)
Turner Farm - 7400 Given Rd. Cincinnati, OH 45243 (map)
7:30 p.m. Session NINE -
Keynote - Joel Salatin
Author of Folks, This Ain’t Normal and seven other books, speaks on growing food that has integrity and how to support local food systems.
Following the Keynote Book Signing with Joel Salatin (copies of Joel Salatin’s books available for purchase on-site)

Food Truck Rally
 

Food Symposium
Expo Hours

Thursday: 3:30 - 6:30 p.m.
Friday: 11:00 a.m. - 2:00 p.m.

View the vendors in the hall
Explore the booths of local bakers and farmers. Get landscaping advice from an area organic company and sample foods from area vendors. All this and more!

Cooking Demonstrations

Theatre Lobby

Thursday: 12:15 - 1:15 p.m.
“Utilizing Food Waste”
Chef Josh Baker '04


Thursday: 4:00 - 5:00 p.m.
“Fermentation Basics”
Thursday: 5:30 - 6:30 p.m.
“Minimizing Kitchen Waste”
Chef Stephanie Michalak


Friday: 8:30 - 9:30 a.m.
“Plant-Based Breakfast”
Chef Julie Bodnar


Friday: 11:15 a.m. - 12:15 p.m.
“Healthy Affordable Home Cooking”
Chef LaToya Bridgeman


Friday: 4:30 p.m. - 5:30 p.m.
“Pickling and Cooking with Vinegar”
Chef Justin Dean


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