Two Days. Nine Sessions. Thirty Speakers.

Thursday, 04/04/19


12:00 p.m. Check in opens
1:30-2:30 p.m. Session ONE - multiple speaker options available
2:45-3:45 p.m. Session TWO - multiple speaker options available
4:00-5:40 p.m. Special screening of Eating Animals
Location:  Martha S. Lindner Theater
7:00 p.m. Session THREE -
Keynote - Simran Sethi
Author of Bread, Wine, Chocolate, the loss of biodiversity in chocolate and the effect this has on a larger scale.
8:30 p.m. Private Chocolate Tasting & Book Signing with Simran Sethi (PLATINUM registrants only)


Friday, 04/05/19


8:00 a.m. Check in opens
8:45-9:45 a.m.


Session FOUR - multiple speaker options available


10:00 a.m.-11:00 a.m.


Session FIVE -
Guest Presentation - Thane Maynard
Topic: The Need for Conservation
Location: Martha S Lindner Theater
11:00 – 2:00 p.m.

Visit the Expo and/or tour campus

11:15 a.m. -12:15 p.m.


Session SIX - multiple speaker options available

2:00-3:00 p.m.



Session SEVEN -
Panel Discussion
Joel Salatin and Other Guests Discuss Local Farming
Location: Martha S Lindner Theater
3:15 – 4:00 p.m.


Session EIGHT - multiple speaker options available


4:00 - 5:40 p.m. Special screening of Eating Animals
Location:  Martha S. Lindner Theater
4:30-6:30 p.m.


Private Joel Salatin Meet & Greet (PLATINUM registrants only)
Turner Farm - 7400 Given Rd. Cincinnati, OH 45243 (map)
7:30 p.m. Session NINE -
Keynote - Joel Salatin
Author of Folks, This Ain’t Normal and seven other books, speaks on growing food that has integrity and how to support local food systems.
Following the Keynote Book Signing with Joel Salatin (copies of Joel Salatin’s books available for purchase on-site)

Food Symposium
Expo Hours

Thursday: 3:30 - 6:30 p.m.

Friday: 11:00 a.m. - 2:00 p.m.

Want to join the Expo?

Photo credit: Julie Lockett