Agenda
Two Days. Nine Sessions. Thirty Speakers.
Food Truck Rally
Food Symposium
Expo Hours
Thursday: 3:30 - 6:30 p.m.
Friday: 11:00 a.m. - 2:00 p.m.
View the vendors in the hall
Explore the booths of local bakers and farmers. Get landscaping advice from an area organic company and sample foods from area vendors. All this and more!
Cooking Demonstrations
Theatre Lobby
Thursday: 12:15 - 1:15 p.m.
“Utilizing Food Waste”
Chef Josh Baker '04
Thursday: 4:00 - 5:00 p.m.
“Fermentation Basics”
Thursday: 5:30 - 6:30 p.m.
“Minimizing Kitchen Waste”
Chef Stephanie Michalak
Friday: 8:30 - 9:30 a.m.
“Plant-Based Breakfast”
Chef Julie Bodnar
Friday: 11:15 a.m. - 12:15 p.m.
“Healthy Affordable Home Cooking”
Chef LaToya Bridgeman
Friday: 4:30 p.m. - 5:30 p.m.
“Pickling and Cooking with Vinegar”
Chef Justin Dean