Two Days. Nine Sessions. Thirty Speakers.

Food Truck Rally

Food Symposium
Expo Hours

Thursday: 3:30 - 6:30 p.m.
Friday: 11:00 a.m. - 2:00 p.m.

View the vendors in the hall
Explore the booths of local bakers and farmers. Get landscaping advice from an area organic company and sample foods from area vendors. All this and more!

Cooking Demonstrations

Theatre Lobby

Thursday: 12:15 - 1:15 p.m.
“Utilizing Food Waste”
Chef Josh Baker '04

Thursday: 4:00 - 5:00 p.m.
“Fermentation Basics”
Thursday: 5:30 - 6:30 p.m.
“Minimizing Kitchen Waste”
Chef Stephanie Michalak

Friday: 8:30 - 9:30 a.m.
“Plant-Based Breakfast”
Chef Julie Bodnar

Friday: 11:15 a.m. - 12:15 p.m.
“Healthy Affordable Home Cooking”
Chef LaToya Bridgeman

Friday: 4:30 p.m. - 5:30 p.m.
“Pickling and Cooking with Vinegar”
Chef Justin Dean

Click image for trailer.